96 Main St
29 W Front St
10 Meadowlands Pkwy
162 S New York Rd
1871 Route 70 E
657 37th St
Broccoli Rabe
sauteed with garlic and olive oil
$11.00 |
Fire Cracker Shrimp
hot & sweet vinegar peppers and capers in a lemon / butter white wine sauce
$13.00 |
Fried Calamari
served with marinara sauce
$11.00 |
Eggplant Rollatini
$12.00 |
Clams Oreganata
$11.00 |
Italian Long Hots
in a Romano cream sauce
$12.00 |
Antipasto for 2
parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes
$18.00 |
Arugula Salad
fresh baby arugula w/ fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette
$11.00 |
Salad Wedge
chopped hard boil eggs, apple wood bacon, baby grape tomatoes, homemade blue cheese dressing
$11.00 |
Organic Mesclun Salad
baby grape tomatoes, vidalia onions, olives, cucumbers in a balsamic vinaigrette
$10.00 |
Fresh Cavatelli
topped w/ whipped ricotta
$18.00 |
Fresh Fettuccine Alfredo
parma prosciutto & peas in a parmigiano - reggiano cream sauce
$21.00 |
Orecchiette w/ Broccoli Rabe
sausage & cannellini beans
$23.00 |
Linguini & Clams
white or red sauce
$24.00 |
Penne ala Vodka
pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce
$22.00 |
Cheese Ravioli
marinara sauce
$18.00 |
Served with Pasta
Chicken Savoy
chicken on the bone in a balsamic vinegar sauce
$24.00 |
Chicken Savoy
chicken off the bone (chicken breast) in a balsamic vinegar sauce
$26.00 |
Chicken Frangelico
chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus and wild mushrooms
$27.00 |
Chicken Francese
$24.00 |
Chicken Marsala
$24.00 |
Chicken Parmigiana
$24.00 |
Veal Francese
$27.00 |
Veal Marsala
$27.00 |
Veal Parmigiana
$27.00 |
Stuffed Pork Chop
(all natural premium reserve) parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served w/ fingerling roasted potatoes and vegetables
$29.00 |
Chicken Scarpariello
chicken breast baked with herbs, romano cheese and garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes, finished in a white wine and vinegar sauce
$28.00 |
Veal Chop Parmigiana
butterflied rib veal chop pounded thin, breaded and fried, baked to perfection, topped with mozzarella and marinara sauce served with side of pasta
$48.00 |
14 oz. Angus Prime NY Strip Steak
served w/ maitre d' butter, w/ fingerling roasted potatoes and vegetables
$41.00 |
Colossal Stuffed Shrimp
jumbo lump crabmeat served with side of pasta
$32.00 |
Shrimp Scampi
over linguine
$27.00 |
Atlantic Salmon
Fresh salmon filet pan seared and baked, served in lemon-butter white wine caper sauce. Served with side of pasta
$29.00 |
Flounder Oreganata
Baked on parchment paper w/ bread crumbs in a white wine, lemon & butter. Served with side of pasta
$26.00 |