Cordi's Italian Gourmet Service List

Main Menu

• Appetizers

  • Broccoli Rabe

    sauteed with garlic and olive oil

    $11.00

  • Fire Cracker Shrimp

    hot & sweet vinegar peppers and capers in a lemon / butter white wine sauce

    $13.00

  • Fried Calamari

    served with marinara sauce

    $11.00

  • Eggplant Rollatini

    $12.00

  • Clams Oreganata

    $11.00

  • Italian Long Hots

    in a Romano cream sauce

    $12.00

  • Antipasto for 2

    parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes

    $18.00

• Salad

  • Arugula Salad

    fresh baby arugula w/ fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette

    $11.00

  • Salad Wedge

    chopped hard boil eggs, apple wood bacon, baby grape tomatoes, homemade blue cheese dressing

    $11.00

  • Organic Mesclun Salad

    baby grape tomatoes, vidalia onions, olives, cucumbers in a balsamic vinaigrette

    $10.00

• Pasta

  • Fresh Cavatelli

    topped w/ whipped ricotta

    $18.00

  • Fresh Fettuccine Alfredo

    parma prosciutto & peas in a parmigiano - reggiano cream sauce

    $21.00

  • Orecchiette w/ Broccoli Rabe

    sausage & cannellini beans

    $23.00

  • Linguini & Clams

    white or red sauce

    $24.00

  • Penne ala Vodka

    pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce

    $22.00

  • Cheese Ravioli

    marinara sauce

    $18.00

• Entrees

  Served with Pasta

  • Chicken Savoy

    chicken on the bone in a balsamic vinegar sauce

    $24.00

  • Chicken Savoy

    chicken off the bone (chicken breast) in a balsamic vinegar sauce

    $26.00

  • Chicken Frangelico

    chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus and wild mushrooms

    $27.00

• Polo

  • Chicken Francese

    $24.00

  • Chicken Marsala

    $24.00

  • Chicken Parmigiana

    $24.00

• Vitello

  • Veal Francese

    $27.00

  • Veal Marsala

    $27.00

  • Veal Parmigiana

    $27.00

• In-House Cut Chops and Steaks

  • Stuffed Pork Chop

    (all natural premium reserve) parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served w/ fingerling roasted potatoes and vegetables

    $29.00

  • Chicken Scarpariello

    chicken breast baked with herbs, romano cheese and garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes, finished in a white wine and vinegar sauce

    $28.00

  • Veal Chop Parmigiana

    butterflied rib veal chop pounded thin, breaded and fried, baked to perfection, topped with mozzarella and marinara sauce served with side of pasta

    $48.00

  • 14 oz. Angus Prime NY Strip Steak

    served w/ maitre d' butter, w/ fingerling roasted potatoes and vegetables

    $41.00

  • Colossal Stuffed Shrimp

    jumbo lump crabmeat served with side of pasta

    $32.00

  • Shrimp Scampi

    over linguine

    $27.00

  • Atlantic Salmon

    Fresh salmon filet pan seared and baked, served in lemon-butter white wine caper sauce. Served with side of pasta

    $29.00

  • Flounder Oreganata

    Baked on parchment paper w/ bread crumbs in a white wine, lemon & butter. Served with side of pasta

    $26.00